I am indebted to Tim White for his transcript of the late Mick Knappstein's toast at the 100th vintage celebrations of Wendouree on 10th October, 1995. What a bonnie brave day that was! I had a long talk to Max, who complained about how difficult it was to convince Tony and Lita to charge more for the wine, then I followed Peter Lehmann and Bill Chambers through that amazing tasting of 100 different Wendouree treasures. But here's the great Mick:
04 February 2014
WENDOUREE'S MAX LIBERMAN DIES
Max Liberman, the determined creative businessman and property developer who bought the ailing Wendouree in 1974 to save it and keep it operating, has died after a long and full life. Upon the purchase, he installed his daughter, Lita, and son-in-law, Tony Brady, as managers. They will continue as normal, making what I consider to be amongst the most beautiful and distinctive wines this country has to offer. They are certainly the most Australian. The Clare winery is one of our most revered and precious temples of gastronomic triumph. Raise a toast.
I am indebted to Tim White for his transcript of the late Mick Knappstein's toast at the 100th vintage celebrations of Wendouree on 10th October, 1995. What a bonnie brave day that was! I had a long talk to Max, who complained about how difficult it was to convince Tony and Lita to charge more for the wine, then I followed Peter Lehmann and Bill Chambers through that amazing tasting of 100 different Wendouree treasures. But here's the great Mick:
I am indebted to Tim White for his transcript of the late Mick Knappstein's toast at the 100th vintage celebrations of Wendouree on 10th October, 1995. What a bonnie brave day that was! I had a long talk to Max, who complained about how difficult it was to convince Tony and Lita to charge more for the wine, then I followed Peter Lehmann and Bill Chambers through that amazing tasting of 100 different Wendouree treasures. But here's the great Mick:
"It is an honour for me to propose this toast
today because my family and the Stanley Wine Company have been associated with
Wendouree for many, many years. We almost started together and I suppose I am
probably the person that knew Mr. Birks senior, that’s Percy Birks, longer than
anybody else.
"I remember him when I was about five or six years old.
We were Presbyterians and they were Anglicans and I used to go to Presbyterian
Sunday school and we’d be driven up and we’d walk home, but very often Mr.
and Mrs. Birks would pick us up in their buggy and we’d get a ride home.
"Well I was only about seven at that time and I lost
contact with them in my growing up years, but it was in the nineteen thirties
that I then I became associated with the younger members of the family. I say
young, but they were all older than I was. Two of them were returned soldiers
from the first war, so we didn’t play alleys together or anything like that...
"But I remember in the depression that times were hard
for all the wine companies and Roly, who was winemaker, used to go the northern
towns to sell his wine, which he did successfully, because the place still
carried on and flourished. And as time went on Roly became the prime mover.
"Roly was a very honest winemaker, in as much as you
knew what he did. You’d see on the head of his vats – he didn’t have a
weighbridge – it was all in buckets. You’d see so many buckets of Mataro, many
buckets of Shiraz, or even Malbec. He blended his wines at the crusher.
"It always had at the head of the vats what the
additions were. If the grapes were very ripe it would say how much water went
in. Now you know, not many winemakers would do that... He was honest!
"Not only was he honest, but he was also a trusting
man, and he was so trusting that on two occasions I remember that his trust
cost him very dearly. Especially when he sold the place here – not to the
present owners – but the first sale. But he carried on and made great wines:
they were big wines, but they became known interstate, and he always sold each
vintage as they came along.
"As he grew older, and like us all he got a bit tired,
he decided he’d sell. That was his first big mistake, because it didn’t turn
out successfully. Then it was sold again and eventually Mr. Max Liberman
bought the company for his daughter and son-in-law, and they have carried on in
the same tradition as the Birks family. And when I say the traditions of the
Birks family, the Birks’s were well thought of, they were respected residents
of the district.
"The three Birks sons were Cliff, Wilfred and Roly. Now
Cliff was the eldest and he was on Cocos Island when the Australia sunk the
Emden in the first world war. Now he was the man who tapped the signal out to
the rest of the world that the Emden had been sunk. Wilf stayed on as vineyards
manager after the war, Cliff then went and bought a property up the road here,
and became part of the new establishment up here. He finished up as a very old
man in the war service home at Myrtlebank where I saw him on several occasions.
"After Roly's sale, it [Wendouree] went to a finance
company because the first purchasers went broke, then they put it up for
auction and then it was sold again, and that was the time that Max bought it.
And I can say that they are carrying on this company in the same tradition as
the Birks's did. They are known for their integrity, quality wines and
reliability and I wish them success in the future...
"And ladies and gentlemen I ask you to charge your
glasses and drink the toast. But first of all you are drinking to the past, the
present, and the future of Wendouree. And may it last for a long, long time.
Ladies and gentlemen, Wendouree."
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