You don't really need anything other than the beer.
13 November 2016
WHEATEN BEER BETTER FOR EVERYBODY
Schöfferhofer
Hefeweizen Premium Cloudy Wheat Beer
($5:40
500mL; 5% alcohol; crown seal)
Wheat
beer? First, let's consult Mohammed
ibn Zakariya al Razi, Arabic medical writer (865-925AD), who with excellent
precision advised that "Ale,
especially that made from barley, clogs the sinews, causes headache and
congestion of the head, yet it overstimulates the action of the kidneys, and,
when drunk to excess, lowers the temperature. That, however, which is brewed
from wheat, and is flavoured with mint and parsley, is judged better for
everybody."
Pardon my stutter: that quote has long sat in the right hand column here. It consoles me.
Wheat malt, a small addition of barley malt, hops,
yeast and water. Nothing else. No flocculants. No additives. Sounds terribly
simple. And simple this Frankfurt perfection is, in a pristine and innocent
way.
I pour it to ensure it has a lovely thick head,
creamy and moussey enough to support the thinnest sliver of lemon. This is not
to disguise its flavour, as is necessary with certain central American suds,
but to enhance the beer's lovely pithy freshness: while its overwhelming air is
along the lines of your ripening wheatfield after a gentle sunshower, it also
has a disarming lemony freshness about it, with some other alluring fruity
esters of the tropical sort. (Yep, these include the popularly-reported banana, which the the easy critic's way around it, but there's more in here than that.) That lemon slice is purely an aroma toy: you should
be able to drink your pint without the slice ever actually touching the beer,
but remaining supported by the head.
And yes, it works deliciously with a leaf of mint
or parsley instead. Or just plain nude.
You don't really need anything other than the beer.
You don't really need anything other than the beer.
To drink, it's not as thick as its cloudiness
would hint: it is indeed an uplifting, bright and fresh zephyr of a bevvy.
I don't drink much beer, but I promise a six-pack
of this gloriousness never lasts long at Casa Blanca. You can somethimes get it
discounted well below that advised price, too, which seems to improve the
flavour no end. Perfect in this springtime weather.
But you know the old rule: don't drink beer in the
sun. As Doc Razi concluded: "Still,
in the case of persons exposed to the sun’s heat, in feverish conditions and
sultry weather, its use is inadvisable."
In other words, if
you're dying, water's probably better. But don't trust me. I don't yet know.
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