After 27 years learning to fly, Steve Pannell lands on his feet, back where McLaren Vale began
by PHILIP WHITE
Since Stephen Pannell
graduated from Roseworthy in 1989, he has made wine at Seppelt, Andrew Garrett,
Wirra Wirra, and Knappstein. He usually heads north between Australian
vintages. He's made wine at numerous great houses in Bordeaux and Burgundy. He
loves working in Barolo in Italy and has done three vintages in Spain. He
worked at Hardy's Tintara from 1995 to 2003, becoming Hardy's chief red wine
maker before leaving to begin his S. C. Pannell line with his wife and partner,
the former prosecuting lawyer Fiona Lindquist.
He made the first of these
S. C. Pannells at Warren Randall's Tinlins on McLaren Flat until Fiona and him
bought the Tapestry winery and vineyards from Rob Gerard a few years back. Since
then, he has won the McLaren Vale Bushing King crown twice - 2015 and '16, both
with audacious reds containing the Portuguese vintage port variety Touriga
nacional. Oh yes, he'd also won the Bushing previously in 2011. Not to mention
the Jimmy Watson Trophy. Twice. But that was years back.
The Bushing crown goes to
the best red wine in the annual McLaren Vale wine show. While contentious, the Big Jim, still Australia's most envied gong, goes to the
best one-year-old red in the Royal Melbourne Wine Show.
None of those
Touriga-based or influenced reds are anything like vintage port, by the way.
They're more along the lines of what we used to call "drinking wine."
Since then, they've been through what the trade called the "bistro
wine" and "brasserie wine" phases and seem now free of fad
nomenclature to be back to honest, easy, entertaining, hunger-provoking things
you can just sit back and drink.
They will, as he says,
help the dinner table conversation but never dominate it.
I like that. In fact, a
vast proportion of the most talkative winetards, hipstercrites, chefwits and
skronky presstitutes from this wine column/blogging racket flounder when they
hit S. C. Pannell.
I mean they'll rave about
him with lugubrious weasel words, but I reckon those types just don't really
get it. Like they'll sit there playing their mouth, scouring their plonkous
vocab for words that glorify much more expensive standards from much futher
away while their thirstier, less loquacious company ploughs into the next bottle of
something from Pannell's funky second line.
Since he hoisted his name
on that old Tapestry winery on Oliver's Road in The Vales, Pannell's been
making exquisite wine from Shiraz (of course), Touriga nacional, Tempranillo,
Cabernet sauvignon, Nero d'Avolo, Aglianico, Mataro, Nebbiolo (best one in
Australia forthcoming), Barbera, Montepulciano, Gewurztraminer, Pinot grigio
... you name anything distinctive or noble or brave, it'll be in there
somewhere, often in an unusual but always intelligently-constructed blend.
He's now planning the
importation and establishment of varieties unknown here, which he's found in
Greece, and more recently, Croatia. Stuff he thinks will work in Shiraz-choked
McLaren Vale. Or the adjoining Adelaide Hills. Which is not to suggest he's forgotten where this all started: he showed me, for example, a
barrel sample of the most distinguished and individualistic Shiraz I can
remember drinking anywhere. From Echunga.
That's where John Hagen planted one of the first vineyards in the state: his 1845 "hock" was probably the first wine to be exported from South Australia. It went to the table of Queen Victoria, just to prove the new colony was indeed a worthy extension of her empire.
Intelligence is in
everything Pannell does. Not just intelligence gathered, but intrinsic
brightness. Like DNA. He's one of the very few winemakers in the country I
would include in my privately-nominated oenological/gastronomic Mensa.
Like great departed wine
heros I've known, and loved, personally - think Grange god Max Schubert and the
genius Dr Ray Beckwith from Penfolds - Pannell seems bouyed as much as driven
by his innate, unwavering faith in his own curiosity. That powers his tireless
engine. Endless, persistent, feverish questioning. The pursuit of more. Of
further.
But you know what? It's
not that rare vinous IQ that really sets him apart. What sets Pannell apart,
and to extreme effect, is that intellectual rigour seasoned with is his very
simple, pure passion.
On the other hand, he's a
bit like, say Andrés Segovia, but a Segovia who, having
played brilliant concert-hall classical and flamenco guitar for one lifetime,
suddenly sheds a million ornate, hard-learned and rehearsed trills and
arpeggios and counterpoints to switch to good old twelve bar blues and starts again.
With about 95 per cent
fewer tricks and flourishes. Fewer dots. Back to three chords.
This is what confounds
those pretenders and winey blatherskiters.
The wines Pannell regards
as his best never seem to win a gong.
Like, I really enjoy
schlücking away at his latest Bushing winner, but he has much more brilliance
in his arsenal.
"That's just a bit of
fun that winner," he says when I ask him of such stuff. "My Shirazes
get nothing. And like check the stunning Grenache wines now coming out of this
district. They're brilliant wines. But no straight Grenache has ever won the
Bushing. Wine shows are all fashion and politics ...
"My new Grenache is
always far too tightly-wound for them to get it. Like, I know what happens judging
shows. You listen to the chairman's urging to go for new things with elegance
and balance and whatever, you know, approachability, intensity, elegance, whatever
it is they want, but you always seem to end up going for the
gloopy-doopy."
Which his Touriga Cabernet
Mataro 2015 blend, the current Bushing Trophy holder, most certainly is not.
It's a dry, almost dusty, bistro-buster. A veranda wine. One can imagine the
chairman of judges instructing his or her teams of gun tasters to look for
things out of the ordinary and approachable and fun, which in this case they
have tried to do, but in so doing missed the beauty of more subtle and
carefully-poised wonders elsewhere in the arsenal.
Pannell's a whizzer in the
blending bullring, with all those exotic wonders, often co-fermented, but his
heart is in our history.
Looking east over the Upper Tintara gullies from Rick Allert's hilltop vineyard. The new S. C. Pannell property is hidden in a nest down there in the scrub ... this is Kaurna country ... those original inhabitants must have had a rich life before the white mob invaded ... behind the camera to the west lies the old Seaview property of Edwards & Chaffey, overlooking the Gulf St Vincent, patron of wine and vinegar makers, vine-dressers, lost things and schoolgirls ... all photos by Philip White
Which is why he's bought
land just over the rise from the revered vineyards the late Bob Hardy owned and
nurtured at the oldest winery site in the McLaren Vale embayment at Bob's home
at what is called Upper Tintara, pushed in against the wild Hardy's scrub off
Whiting's Road to the north-east of the McLaren Vale township.
It's in a nest, that new
purchase: a precious hollow hidden over the hills to the east of Seaview/Rosemount
and Kays. Very few know it's in there. It carries remnants of the old vineyards
Dr A. C. Kelly sold to Thomas Hardy in 1876, bits of old buildings and the
remnants of an orchard with long-forgotten strains of quince, pear and even a
mulberry tree I recognised immediately as the same type as the famous one on
Kangaroo Island - the first European tree planted in the colony. I recognised
its shape and leaf, having grown up playing in another one surviving in
Kanmantoo since the miners there propagated a cutting taken from that same
original KI pioneer a century-and-a-half ago.
"You're spot on
Whitey," he said. "That's from a cutting from that same tree."
Whew.
The messy geology of Upper Tintara assists my theory that the McLaren Vale winemakers' insistence on dividing their district into sub-regions is premature - so far, it's a Quixotian tilt at some impossible marketing delusion. Not really related, but fascinating: halfway up Pannell's scraggy hill, the clays hold standing water like this, long after any real rain, while the creek below is as dry as a chip.
Pannell is ruthlessly
renovating and customising the old vines, repairing the damage done by thirty
years of mindless industrialisation and brutal mechanical/petrochemical management during the
years of economic rationalisation that eventually brought Hardy's undone and
helped lose its penultimate owner, the USA-based Constellation Wines, a cool
$1.6 billion over a few short years.
Pannell's planting heaps
of Touriga in there now, and bits and pieces of many of those exotic names listed.
This last wet winter, he spent seven weeks in there alone in the rain, pruning
the old ones. Thinking.
Which brings us back to
the twelve bar blues. What this remarkable man is committed to, above all else,
beyond all that experimentation, is to re-establish the sort of winemaking that
same rank industrialisation and lazy fall to turbocharged alcoholic gloop
removed from the Australian wineglass in the last twenty years.
"I'm picking
everything now at thirteen or thirteen-and-a-half per cent," he says
cheerfully.
"That's all the
alcohol I need. It's all anybody needs, if they think about it. They've all
forgotten. Or they never knew. And every year my profits go into these really
big oak vats. It's like buying a few new cars or a new wooden boat each year.
The ratio of exposed wood to wine volume is diminished. This cuts out the sap
and caramel and soot everybody seems to like getting from new small French barrels
- toasted oak.
"That's not an
Australian flavour.
"And you know what
Whitey," he continued with a chuckle, cutting me an exquisite sample of red from the vat, "eventually I'll no longer have to buy a
truckload of new barriques every year. These big beauties will outlast my kids.
Initially they're more expensive per litre than new conventional barrels, but
once I have enough of them that's it. Forever, as far as my life goes.
"I'm using them to make
nearly all my straight varieties and blends, but most significantly Shiraz and
Cabernet blends like I found in the Hardy's cellars when I started there.
Beautiful, elegant Australian wines ... and guess what? Nobody understands
them."
I certainly do. It's what
I've written about, begging for, over the last two decades. Comrades, enjoy the
new wave of "drinking wines" from S. C. Pannell while you prepare to
learn our forgotten past.
"I'm not making wine
for export," he said. "I'm making wines for Australia. I want to get
us back to our own reality."
Polish a glass, put some John Lee Hooker in the speakers, take a
seat, strap yourself in and watch this space.
Welcome to the S. C. Pannell time
machine.
Sky hatch open: requesting permission to land: looking west over the Gulf St Vincent from the veranda of the S. C. Pannell winery on Oliver's Road, McLaren Vale, South Australia
2 comments:
Love the insight Whitey, future generations will appreciate Steve Pannell as the past dined on Schubert. When his passion and commitment collaberates, the end result is a tonsil entwinement of finesse.
Great words Whitey, future generations will revere Steve Pannell as the past immortalised Schubert.
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