HARDY WIZ BLASTS OLD CLONE THEORIES

THE NEW HARDY MOB WILL BE MAKING HERITAGE; NOT BUTCHERING IT ... GEOFF HARDY'S KIDS: BEC, HANNAH, JESS AND SEB. CLICK ON 'EM TO LEARN ABOUT CREATING THE FUTURE ... APOLOGIES FOR USING THE SAME PHOTOGRAPH TWICE, BUT GEOFF WOULD RATHER HAVE THESE STAUNCH VISIONARIES SNAPPED THAN BE RE-RUNNING HIS DETERMINED VISAGE. THESE PEOPLE ARE NOT CLONES!

Geoff Hardy: It's Not A Clone!
All Theories Total Codswallop
Stelzer Unfoxed By Fluffmonger


COMMENT by GEOFF HARDY:

"Noel Chapman was the architect of the current Reynell selection (not clone) which he told me was a process of elimination through three generations of plantings and he told me it was most recently from about 7 separate mother vines. We know that at least one of these is quite virus affected but I suspect it is two, without having done the testing. I understand the ‘current’ Reynell selection is the older Stony Hill planting (1968?) and this is where I have sourced perhaps 400 acres of planting material from, propagated or distributed through my own nursery business and this is the tip of the iceberg in an Australian sense.

"As regards naming the Stony Hill block I think Noey told me this was his doing because of the limestone in the higher part but my memory is very vague on this. Apparently there’s no mention of Stony Hill’s existence in Margaret Hopton’s significant writings on the Reynell family.

"David O’Leary mentioned a year or so ago that Noey is still alive so I may be able to find out a little more.

"The block has produced some great wine that I know of but I lost contact with its quality ratings in the late eighties.

"It certainly has a lot of history and is in the wrong hands at the moment."

(GEOFF HARDY'S FAMILY BUILT THE THOMAS HARDY & SONS WINE COMPANY, WHICH PURCHASED AND RESTORED CHATEAU REYNELLA BEFORE BECOMING BRL-HARDY WHICH WAS EVENTUALLY SWALLOWED BY CONSTELLATION WINES.)

COMMENT by TYSON STELZER:

"As you suggest in your response in your blog to my Spectator piece, it’s important that we get our facts right, but you have accused me of “regurgitating standard Constellation PR fluff” when the point that you refer to was not suggested to me by Constellation at all.

"If it turns out the clone did originate from the vineyard in question, I will be eager to report this. Constellation has been unable to confirm this to date, and I have not found evidence elsewhere to support the assertion.

"As stated in the article, "The Stony Hill vineyard at Old Reynella in McLaren Vale was first planted to Cabernet Sauvignon in 1838 by the district's first settler, John Reynell." Not the mid-1840s, as suggested elsewhere.

"One reason for the assertion that "It's more likely that the clone originated from the nearby Reynella vineyard, planted by Reynell shortly after Stony Hill" is that the clone was only brought into the country in 1838 and into McLaren Vale in 1844. It is more likely, then, from a vineyard planted after Stony Hill.

"This information was not provided to me by Constellation or by Sheralee Davies, although I have made a point of speaking with her about these matters."

TYSON STELZER IS REACTING TO MY CRITICISM IN THE PIECE BELOW

CONSTELLATION PR CONS YOUNG HACKS

TYSON STELZER: REGURGITATING STANDARD CONSTELLATION PR FLUFF TO ITS MAJOR MARKET, THE USA, IN THE REVERED PAGES OF THE WINE SPECTATOR? SURELY THERE'S TOO MUCH AT STAKE! NO?

When Did Vale Become Hill?
Propaganda War Claims Dill

by PHILIP WHITE

Constellation PR hogwash currently sloshing round the internet shows the developer desperate to convince the world the little vineyard it wants to destroy is not the source of the famous Reynella clone. Young writers have gullibly swallowed the company fluff, like Tyson Stelzer declaring, in The Wine Spectator:

“Some in the industry have suggested that the vineyard was the original source of the Reynella clone of Cabernet Sauvignon, which has since been planted across Australia. It's more likely that the clone originated from the nearby Reynella vineyard, planted by Reynell shortly after Stony Hill. Constellation has declared that it plans to continue to maintain the Reynella vineyard.”

I know the Adelaide newspaper, The Advertiser, has not been highly regarded for the quality of its wine critics (example: I wrote for it for twenty years, a large slice of its life); if there was a good one, it was surely Ebenezer Ward. After he visited Reynell in 1862, he wrote:

“In 1847 and 1848 Mr. Reynell obtained cuttings of the white sorts from the Clarendon Vineyard – viz., Pedro Ximines, Doradilla, Temprana, Palo-mino-blanco, &c.: and since then he has planted a considerable extent with the Rousillons.

“Thus his vineyard on the hilly land is chiefly confined to the Clarendon sorts, the Rousillon, and the Verdielho. The Carbonet -- a variety which, from the quality of its produce, cannot be too highly valued – Mr. Reynell has planted in another vineyard which he formed in 1848 on the flat bordering the creek, and where the soil is a black alluvial deposit on the surface, with a red loam subsoil. In this vineyard there are also Malbec and Shiraz to mix with the Carbonet, the Rousillon sorts, and (planted in 1861) Frontignac, Verdeilho, and Riesling.”

It is this creek block which is to be destroyed. Contrary to Stelzer’s claim, this appears to have been planted after the hill vineyard, but this is immaterial. Ward’s account clearly explains the hill block cabernet, where the soil was “too light” had been changed by grafting to white varieties and “the Rousillon varieties” by 1862, but the better soil of the creek block was where the cabernet grew, with the traditional blending agents of that day, as then used in Bordeaux: malbec and shiraz.

Indeed, it is this blend which impressed Ward most. He concluded his account with the critical line “his Verdielho is also remarkably good, but we thought a wine made from an admixture of Malbec and Carbonet best of all.”

Ward makes no mention of the creek block being called “Stony Hill”. To the contrary, he refers to its black alluvium over red loam. If you examine the aerial photograph below, you will notice the richness of the creek block on your left, circled, in contrast to the stony, sandy hill block around Constellation's huge Colorbond factory conveniently placed on the hill to your right. This old hack would suggest Mr. Stelzer would be safer theorising that this "Stony Hill" appellation is a later sophistication very convenient - like a little A$5 million convenient - to the prospective developer of the lucrative block in the gully.

If Ward's painstaking and scholarly account bears any weight, the feisty Constellation boss propagandist, Sheralee Davies, Group Public Relations Manager, is propagating abject nonsense.

We may never precisely discover where the Reynella clone first emerged, but if it comes down to being of vital importance, like A$5 mill clicksworth, the developer must be expected to display a little more intellectual rigour and reveal the historical sources of its increasingly breathless claims.

CONSTELLATION MUST NEED QUICK BUCKS

AUSTRALIAN WINE PIONEER JOHN REYNELL (1809 - 1873) WHOSE LAST SURVIVING VINEYARD BLOCK IS ABOUT TO BE SUBDIVIDED BY PIONEER HOMES (!) THANKS TO THE TRANSNATIONAL CONSTELLATION WINES, THE BIGGEST WINE COMPANY ON EARTH.




World’s Biggest Fine Wine Company Hard Up?
Cash Lust To Kill Historic Reynella Vineyard
by PHILIP WHITE

The cash-strapped Constellation wine company, owner of the conglomerate South Australian winemakers Berri-Renmano, Stanley, Leasingham, Thomas Hardy & Son, and Chateau Reynella, has announced plans to replace one of South Australia’s most historic vineyards with extremely high-density housing.

This conflicts directly with Labor government promises to put an end to housing in the McLaren Vale vignoble.

The 2 hectare vineyard was the source of the famous pre-phylloxera Reynella clone of Cabernet sauvignon – a clone which has spread all over Australia and is revered for its flavour.

John Reynell first planted grapes on this block in the early 1840s. It is immediately opposite the Australian headquarters of Constellation, which is housed in Reynell's old homestead and the grand winery buildings he established. Rumours suggesting Constellation plans to develop the whole site, as the Kent Town Brewery in Rundle Street Kent Town, Adelaide, was developed, are already rife.

Constellation has sold the vineyard, in the heart of the heritage village of Old Reynella, to the developer Pioneer Homes, as part of a greedy scheme to build 41 ticky-tacky houses. That’s 22 x 22 metres per block. Constellation hardly needs the neighbours as workers: it’s been closing wineries and putting people off for years. Now it’s put off the whole suburb, and wine-lovers everywhere.

Local Mitchell MP Kris Hanna, chairman of the Reynell Business and Tourism Association, told the local paper the development would “wreck the place”.

“The site has been used continuously as vineyards since about 1840 and we’d like to see it preserved as vineyards as a tribute to our early history ... there’s a growing feeling among residents that the senior management at Constellation aren’t concerned with the history of the area or the locals,” he said.

Constellation’s PR flak Sheralee Davies told press that keeping the vineyard was difficult to justify from a financial or historical perspective.

The vineyard is the historic heart of the McLaren Vale wine district and is well within the McLaren Vale GIC – the official government boundary.

The move is, to put it mildy, audacious and hubristic. South Australian Planning Minister, Paul Holloway, has promised there would be no further urban encroachment in the vignobles of Barossa and McLaren Vale.

“Because the Barossa Valley and McLaren Vale are important economic areas of the state,” he promised last November, “because they’re wine regions, also significant tourism regions, it would not make sense to have urban encroachment to a significant extent into those areas. So we’ll avoid those areas and the areas that we’ll be looking at for future expansion are those areas where there’ll be less impact on the important tourism and economic areas. So yes we do recognise those areas but look it’s simple common sense: why would you want to encroach on areas that are important to the economy because of the significant contribution that they make to the state’s economy through the wine industry and the tourism industry? Clearly that would be put at threat if we allowed rampant urban development within those areas.”


Holloway was recently persuaded by Cabinet to keep this promise and prevent the University of Adelaide from breaking its deed, which precluded development on nearby Glenthorne Farm, so we shall see whether he can stand up to a shrinking transnational plonkmonger and a housing development company named after the very sorts of pioneers that John Reynell exemplified.

Old Reynella is in the state parliamentary seat of Mitchell, which the governing Labor Party lost to the Independent Chris Hanna at the last election. Hanna, a former Labor man, is firmly opposed to the development.

Labor Member for the traditionally conservative seat of Mawson, which includes McLaren Vale proper, to the south of the Hanna's Mitchell electorate, is the increasingly popular Leon Bignell, a dairy farmer's son and former journalist, whom many voters felt should have been given the Agriculture Ministry in the recent Cabinet reshuffle. Through arcane Labor factional bullshit, the job went a bloke who is obviously new to agriculture, Paul Caica.

Bignell, affectionately known as Biggles, is peeved and alarmed at the thought of another sacred vineyard site tumbling.

"This vital historic vineyard is symbolic of the whole district", he said. "Gutter to gutter housing is something that belongs in the inner city suburbs where people want to live like that, close to the parklands and the city amenities and the high-rise offices where they're happy to work.

"It's like sub-dividing The Grange," he said. "Putting this sort of development on John Reynell's old block is like putting multi-storey flats on the site of the Old Gum Tree at Glenelg, or like crushing the first FJ Holden for scrap. We've already lost too much beautiful grape-growing land to tupperware Tuscany housing. And that's a special piece of soil, Reynell's last block: if you read your history you'll see that ground is perfect for premium vineyard and the unique flavours those soils give, which is why Reynell planted there in the first place. It's a dumb move, and while it's not in my electorate, I'll do whatever I can to stop it."

There will a state election in March.

Reynella Farm
The residence of Mr. John Reynell
by Ebenezer Ward, The Advertiser , 1862

CHATEAU REYNELLA A CENTURY AGO: A TRUE PIONEER HOMESTEAD, NOW THE AUSTRALIAN HEADQUARTERS OF CONSTELLATION WINES AND A TOURISM SITE EQUAL TO THE GRANGE AT MAGILL ... HAS THE TRANSNATIONAL PLONKMOGER SPOKEN TO THE CYNICALLY-NAMED PIONEER HOMES ABOUT SUBDIVIDING/REDEVELOPING THE ENTIRE HISTORIC PRECINCT? THE CASH-STRAPPED CONSTELLATION COULD GO ANYWHERE... AND DOES...

THE township of Reynella is about 13 miles from Adelaide, on the Great South-road. The section on which the Crown hostelrie, the Reynella Mills, store &c., now stand was originally taken up by Mr. Reynell in 1838, and he has resided in the locality ever since. His present residence is barely a quarter of mile south-east of the township, on a slight eminence rising from Peel’s Creek. He has now about 450 acres of land in his possession, and in its management he aims at a combination of vine-growing, grazing and farming. He has 15 acres of vines, 2 of orchard and garden, about 100 under crop, and the remainder of the estate is fenced off for grazing.

Mr. Reynell commenced planting 21 years ago, when a considerable portion of the present orchard was formed. A few vine-cuttings from Tasmania were planted at the same time, and three years afterwards wine was made from them. The vineyard proper dates from 1844, when half an acre was planted with cuttings from Mr. Anstey’s. In the following season four-and-a-half acres were planted with cuttings obtained from the Macarthurs, of New South Wales, and the sorts recommended in “Maro’s” letters – viz., the Verdielho, Carbonet, Malbec, Pineau Gris, and Gouais. The situation, however, was too dry, and the soil too light, for most of these varieties to bear largely there, and a number of them have been already superseded. One acre of Pineau Gris has been grubbed up, the Rousillon varieties have been previously planted alternately with the rows of Pineau, and the Rousillon have also been grafted on the Carbonet. In 1847 and 1848 Mr. Reynell obtained cuttings of the white sorts from the Clarendon Vineyard – viz., Pedro Ximines, Doradilla, Temprana, Palo-mino-blanco, &c.: and since then he has planted a considerable extent with the Rousillons.

Thus his vineyard on the hilly land is chiefly confined to the Clarendon sorts, the Rousillon, and the Verdielho. The Carbonet -- a variety which, from the quality of its produce, cannot be too highly valued – Mr. Reynell has planted in another vineyard which he formed in 1848 on the flat bordering the creek, and where the soil is a black alluvial deposit on the surface, with a red loam subsoil. In this vineyard there are also Malbec and Shiraz to mix with the Carbonet, the Rousillon sorts, and (planted in 1861) Frontignac, Verdeilho, and Riesling. None of Mr. Reynell’s vines are either staked or trellised, and the Rousillon sorts appear very well able to support themselves. The Verdielho have a more straggling growth, but Mr. Reynell thinks the cost of staking is greatly in excess of the advantage to be gained. Throughout the vineyard the rows are 6 feet apart, and the vines at from 4 to 5 feet in the rows. The vineyard has a northern to north-eastern aspect, and is well sheltered on the south and west. The ground between the rows is stirred with horse-hoe or plough two or three times every season, and is flanked with rows of almond trees planted for shelter. On the highest point of the hill the soil is very sandy; but on the lower slopes it is a good red loam on the surface, with a sprinkling of ironstone intermixed, and the subsoil is chiefly composed of friable limestone. Mr. Reynell has about 40 acres of this kind of land at a sufficient elevation above the creek to be secure from frosts, but he unwilling to increase his vineyard very largely until there is a prospect of our wines being admitted to the Melbourne markets without an import duty. We certainly hope the day is not far distant when our friends across the border will be wise and magnanimous enough to reduce very much, or altogether remove, the present impost. The apple- and pear-trees in the orchard are some of the largest we have seen in the colony. We noticed there a tree of the indiarubber variety, which was obtained from Sydney 20 years ago, and has grown to great size. It is an evergreen, and the foliage has an elegant appearance. A few orange-trees have been planted near the creek. Several years ago Mr. Reynell made a pure wine from the Pineau Gris. It is now perfectly matured, and has been highly spoken of by connoisseurs. His Verdielho is also remarkably good, but we thought a wine made from an admixture of Malbec and Carbonet best of all. - transcribed by Philip White from Ebenezer Ward’s Vineyards & Orchards Of South Australia 1862.

Reynella
By Ernest Whitington, The Register, 1903

The cellars here are the property of Mr. Walter Reynell, who has always taken a keen interest in the wine industry. I believe one of his missions on his present trip to England is to see if he cannot do something to find increased markets for our wine. All vignerons pray that he might be successful. Mr. Reynell’s oldest son was superintending vintage operations when I arrived. The make this year was expected to be between 80,000 and 85,000 gallons. In the winery there are 28 fermenting tanks, each of a capacity of 1,500 gallons. The water for cooling is run down from an underground tank on the top of the hill. After passing through the coils in the fermenting tanks the water is run over eight canvas trays, which have a fan playing on them, and then down into the well, the source whence it first came. The canvas cooling machine cools the water to 60 degrees. There are two gable-roofed storage cellars running parallel to one another, and when the occasion arises the space between will be covered in and converted into a cellar. In the first cellar there are 16 3,000 gallon jarrah vats, and in the second 20 similar receptacles, as well as 300-gallon casks and hogsheads. Altogether there is 170,000 gallons in store. The old cellar, which is 40 years old, is right under the ground. The roof is of logs and earth overgrown with grass, and presents a very picturesque appearance. M. Reynell has 150 acres in bearing at Reynella and 120 acres at Riverton and Magill. The grapes from these vineyards are treated at Reynella, while Mr. Reynell buys from 15 or 16 growers in the district. - transcribed by Philip White from The South Australian Vintage 1903, by Ernest Whitington

So? When Constellation's boss propagandist Sheralee Davies says that keeping the vineyard was difficult to justify from a financial perspective, we might believe her, given the parlous state of the shrinking, retreating Constellation transnational and its past blunders. But difficult to justify from a HISTORICAL perspective? Who the hell are these people? Who the hell do they think WE are? Do they think history will forgive them?

They gotta be kidding. Vote with your wallet. Stop buying their wines. To see the full list, click HERE.