But given their determined approach to growing the most delicious fruits, wines, cider and perry, this remarkable couple don't know "no". These two live to grow the most delicious matters of healthy sustenance. "Tropical? I reckon I can grow that here ... "
Having never written tasting notes for mangoes, please forgive me for saying the damn thing was more intensely-flavoured than the higher-yielding, faster-growing tropical versions. Simply delicious.
As were the slurpy prickly pears Lisa served as an accompaniment. With their bright, appetising rosé, their persimmons and cheese. They have donkeys, chickens, a grumpy Sheltie pony, and a new tasting room under construction, but no cheese factory. Yet.
You can easily while away an afternoon there on Sand Road: visit the exemplary Goodieson's Brewery on one side of the track, then call in at McCarthy's opposite. They have a bounteous cool room there stacked with their produce. Don't forget to slide your money into the honour box. You wouldna want wee Mark chasing you ...
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