I'm open to challenge, but of the famous names spread quietly in fine vineyards around him, the breadth and depth of Duane's decades of quiet astute winemaking sets a new bar ... I photographed and reviewed three whites from last year's release here
To spill some gastronomic glory on the new baby's head, Rebecca Stubbs, Duane's partner, cooked lunch for 20 today.
And a shiny new baby the Coates complex is, crisp Wallpaper/Dezeen, part slaty grey colourblonde but every inch of it precise, very cool on the eye and utterly functional ... I love it ... photo Milton Wordley
... I reviewed and photographed some of last year's red releases here ...
Like it has plenty of Euclid in the right angles, with the best library I've seen in a tasting and sales room, and this afternoon, the most swoony, seductive aromas.
Because Bastille Day looms, they put together a gradual feast in which Duane served his wines with French ones which he finds inspirational. Rebecca accompanied each brace with brilliant cuisine.
In every case, the wines danced a pretty three-part harmony with the food.
It was nothing so simple as a threeway or trinity of course. This was surfin the real deep colour charts with Fibonacci, Mandelbrot and the Muses, led by Sister Polyhymnia. Got that vision? Convert it to smell, flavour, exhalation and high. Selah.
While the French wines Duane regards as exemplars were more obviously menhirs of Gaul than his canny, audacious Australians, the latter, in all their brash presumption, very soon sat down there on our table with their own monumental weight.
Asterix watches Obelix make a menhir ... Duane's are much more Australian ...
Get on the good list at Coates and you might score a chair at the next affair. They'll always be twenty people only. Another hot reason to live on the faultline.
photo Milton Wordley
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