28 June 2018
IRONHEART SHIRAZ READY TO GO
After harvest, the leaves hung longer than I've seen before, but they eventually fell. Then they put a tractor through with a dodge plough, which loosened the soil to a depth of about 15 cm in a neat row directly beneath the vines. Then the sheep came in and tore all the juicy bits of the weeds from the freshly-opened soil. Next came the barrel-pruner: a tractor-mounted cutter which removes the wildest canes, so the pruners have easier access to the cordons. Then the pruners came. Jeez they're good! They woke me this morning, their quiet chatter replacing the rhythmic munching of the sheep, which have all lambed. Here those good people finish their expert job as the evening chill sets in. All we need now is rain.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment