08 May 2017
GRENACHE SERIES: SUMMARY TO DATE
Before vintage I began work on my Grenache series, which remains very popular. Soon after this tasting the black gizzards out-of-the-blue hoist themselves on their very own petard; further unrelated misdaventure subsequently set the reconstruction period back. So while there's been plenty of Grenache stuff to read here I've had a spell from the topic, just as I missed a lot of my planned reportage of vintage 2017. Damn! Anyway, with the Grenache stories, we're only a quarter of the way through, folks! I have several makers' accounts of the variety ready to go when I get their photographs, and I'm working through my notes from the above two-day tasting. So stay around: here's what I've published; there's plenty more to come!
1 Intro: McLaren Vale Grenache: A Study
2 Out my back door: picking the High Sands
3 Grenache: Drew Noon's love story
4 Grenache: the Italian Connection
5 Out my back door: finishing High Sands
1 Intro: McLaren Vale Grenache: A Study
2 Out my back door: picking the High Sands
3 Grenache: Drew Noon's love story
4 Grenache: the Italian Connection
5 Out my back door: finishing High Sands
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2 comments:
Great work Whitey ! Love this.
When I was winemaking in "the Vale" the '70's Grenache was the workhorse variety. Flagon dry red, cheap port base, expensive port base and because of its high sugar, brandy spirit base.
My only real claim to fame as a winemaker was 1973 Hardy's Mill Rosé - made in late vintage from Barossa Grenache. It won the Australian Championship Trophy at the Adelaide wine show - despite having a then illegal alcohol of 15.6% A handy wine for dates in those days....
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