06 February 2016
YEAR OF THE RED HOT MONKEYS
Yiu
Lai Shuk, usually called Grandma, hits her hundredth on the fourth day of this Chinese new year.
This year is Red Monkey of the fire element: hot headed Monkeys!
Grandma, her daughter Dora and grand daughter Gi Gi were the first folks to bring classical teochew 潮州菜 regional cuisine to Adelaide, with chef So, in the famous T-Chow.
That's Grandma with Chris Sykes, GiGi's partner, and the author in Park Lok.
This year is Red Monkey of the fire element: hot headed Monkeys!
Grandma, her daughter Dora and grand daughter Gi Gi were the first folks to bring classical teochew 潮州菜 regional cuisine to Adelaide, with chef So, in the famous T-Chow.
That's Grandma with Chris Sykes, GiGi's partner, and the author in Park Lok.
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