"We're 50 tons in already," reports winemaker Maynard James Keenan. "Did about 100 last year but that was all the way into October. No late Spring frost combined with a warm late winter moved vintage up a bit. Combine that with my recent acquisition and extensive restructuring of the Buhl Memorial Vineyard I retained in my Arizona Stronghold divorce, you have some solid early fruit. Example: Grenache, Merlot, Tempranillo, and Syrah all arriving in phenolic harmony at roughly 24.5 Brix, 3.45 pH, 0.70 TA. Gorgeous fruit. It's gonna be a fantastic vintage."
DRINKSTER wishes the three Keenans (including a very fresh but modestly shy Lei Li Agostina Maria) the best vintage and a grand, happy, healthy life together! ... photos Maynard James Keenan
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