To hear Milton discuss our book on Radio National's First Bite, click here.
09 May 2014
MINISTER PRAISES OUR GRANGE BOOK
NEWS RELEASE
FROM: Minister Leon
Bignell
Minister for Agriculture, Food and Fisheries
Minister for Forests
Minister for Tourism
Minister for Recreation and Sport
Minister for Racing
Friday May 9,
2014
SA photo book wins international accolades
A South Australian-produced photographic book which tells
the story of a year in the life of SA’s iconic Penfold’s Grange wine has won a
silver medal at one of the world’s most prestigious book publishing awards.
The photo-essay book A Year in the Life of Grange won
the medal in the Coffee Table book section at the 18th annual American
Independent Book Publisher Awards.
Hand-crafted by three well-known South Australians -
photographer Milton Wordley, wine writer Philip White, and designer John
Nowland – the book has also been short-listed for the prestigious International
Wine Book of the Year at the Gourmand International Wine and Cook Book
Awards, described as the “Oscars of the wine and food book awards”.
Publisher/photographer Milton Wordley, author Philip White and designer John Nowland checking proofs at Finsbury Green ... photo Peter Fisher ... for preview click here
Tourism Minister Leon Bignell congratulated the book’s
producers for their achievement.
“Milton, Philip and John have produced a superb
photo-essay book about one of our State’s most internationally-recognisable
brands – Penfold’s Grange – and they richly deserve the rave reviews the book
has received,” he said.
In his review of the book, highly-respected wine expert
James Halliday stated that “I have well over a thousand wine books in my
library, and only one comes close to this”.
Milton Wordley said he’s very proud that the book was
100% locally produced.
“The book was printed in South Australia by Finsbury
Green, and hand-bound locally at Chasdor Bindery,” he said.
“It now joins six other finalists to be judged at the
2014 World Wine Book of the Year Award in Beijing later this month as part of
the International Gourmand Wine and Cook Book Awards. It’s one of only two
books short-listed in two categories, and joins five other finalists in the
Photo/Illustration category.”
Milton is leaving for Beijing next week, and will join
South Australia’s Dorinda Hafner at the awards ceremony. Dorinda’s recent book Honey
I Shrunk the Chef is a finalist as well in the Cook Book section.
Minister Bignell (left ... photo Kate Elmes) said the success of the book will focus
further international attention on South Australia’s wine regions.
“Our reputation for premium food and wine is already
helping to attract increasing numbers of international visitors to South
Australia, and the success of this book can only boost international interest
in SA as a travel destination,” he said.
According to the American Independent Book Publishers
website, the awards are the world’s largest and most diverse book competition,
with more than 5,500 entries from the United States and 33 other countries.
The silver medal will be awarded at a ceremony in New
York in late May.
To hear Milton discuss our book on Radio National's First Bite, click here.
To hear Milton discuss our book on Radio National's First Bite, click here.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment