A LOVELY LUNCHEON AT ANGLESEY ESTATE BEFORE THEY PULLED ALL THE VINES OUT AND BUILT TERRIBLE HOUSES - LEFT TO RIGHT - LEA AND JACK MINNETT, THELLIE AND MAX SCHUBERT, UNKNOWN, AND LINDSAY STANLEY - MAX SPOKE MUCH THIS DAY ABOUT THE IMPORTANCE OF ADELAIDE PLAINS FRUIT, ESPECIALLY GRENACHE, IN THE SPECTRUM OF PENFOLDS WINES - WE HAD A REAL GOOD OL FASHIONED LUNCH! photo PHILIP WHITE ca 198221 November 2011
ARCHIVE STUFF: MAX & THELLIE & CO
A LOVELY LUNCHEON AT ANGLESEY ESTATE BEFORE THEY PULLED ALL THE VINES OUT AND BUILT TERRIBLE HOUSES - LEFT TO RIGHT - LEA AND JACK MINNETT, THELLIE AND MAX SCHUBERT, UNKNOWN, AND LINDSAY STANLEY - MAX SPOKE MUCH THIS DAY ABOUT THE IMPORTANCE OF ADELAIDE PLAINS FRUIT, ESPECIALLY GRENACHE, IN THE SPECTRUM OF PENFOLDS WINES - WE HAD A REAL GOOD OL FASHIONED LUNCH! photo PHILIP WHITE ca 1982
Subscribe to:
Post Comments (Atom)
4 comments:
Whitey - can you pick what the wine is?
We drank Jack and Lea's Anglesey Estate ... I think it may have been called QVA ... Lindsay was winemaker and Max consultant.
I think the portfolio was one white and two reds ... long time ago ... and Max brought a little something along for the cheese.
Jack must have been Max's stockbroker.
Post a Comment