THINKING OF HOWARD TWELFTREE

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Laundering

 


After the funeral I took all your shirts
and scrubbed the collars and cuffs
with lemon and eucalyptus, so they shone
brighter than they’d ever done before.

I soaked your work trousers then washed them,
edging the temperature to the boil,
feeding the copper with kindling you’d cut,
while that old wringer surged and sang

like you did as we laughed those years
away, surprised at our hunger and lust.
The starching came next, and the iron.
Handkerchiefs, cravat - even your ties.

Now that they’re hanging on the rack
it’s obvious: you’re never coming back.

 
           
Philip White






Howard Twelftree was foremost amongst Australia's great gastronomy writers. He wrote for decades under the pseudonym John McGrath. To read my contribution to his various eulogies, and see photographs of his wake at his local, the Duke of Brunswick, click here. To read his first food review, click here.

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