tag:blogger.com,1999:blog-2448643844792799086.post257720694856311825..comments2024-03-22T13:53:37.034+10:30Comments on d r i n k s t e r: NATURAL WINE IS BY NATURE UNSTABLEUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2448643844792799086.post-91386791655219112542013-01-26T15:57:20.040+10:302013-01-26T15:57:20.040+10:30My favourite article from the last year! Genius!!My favourite article from the last year! Genius!!Hughnoreply@blogger.comtag:blogger.com,1999:blog-2448643844792799086.post-36453318108004369782013-01-13T04:16:50.582+10:302013-01-13T04:16:50.582+10:30A cogent and logical musing on the natural wine mo...A cogent and logical musing on the natural wine movement with a lovely preamble to begin with. There seems to be a bit of a problem here in Europe as to what 'natural wine' is here in Europe. Some believe that the simple act of not using chemicals in the vineyards and/or winery qualifies them, whereas some who don't use any preservatives think this is what qualifies them. I think thatJames Scarcebrookhttp://intrepidwino.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2448643844792799086.post-70594529801671078832013-01-12T22:03:38.652+10:302013-01-12T22:03:38.652+10:30@Eurocentric Neither are they necessarily necessar...@Eurocentric Neither are they necessarily necessary. Go start an Actual Wines movement or something.<br /><br />@whiteswine Why, are you starting an artificial wine movement?<br />Hide conversation<br /><br />@Eurocentric Do you mean Artificed Wines? They're already there. They're Garagiste Wines, aren't they? ArtisAnal Wines? DRINKSTERhttps://www.blogger.com/profile/08758026563093735309noreply@blogger.comtag:blogger.com,1999:blog-2448643844792799086.post-47656444789865856072013-01-12T21:48:00.905+10:302013-01-12T21:48:00.905+10:30Neville Yates @Eurocentric
@whiteswine Natural w...Neville Yates @Eurocentric<br /><br />@whiteswine Natural wines aren't necessarily unsulphured. DRINKSTERhttps://www.blogger.com/profile/08758026563093735309noreply@blogger.comtag:blogger.com,1999:blog-2448643844792799086.post-3650335458452925452013-01-10T12:23:19.700+10:302013-01-10T12:23:19.700+10:30I want one without so much rat in it - Monty Pytho...I want one without so much rat in it - Monty Python on Rat TartRattus Rattusnoreply@blogger.comtag:blogger.com,1999:blog-2448643844792799086.post-14622176188254694012013-01-10T12:17:23.623+10:302013-01-10T12:17:23.623+10:30Well said. It's been quoted before but I will ...Well said. It's been quoted before but I will quote it again--if you want a drink that looks and tastes like cloudy cider then choose a cloudy cider.squitchymanhttps://www.blogger.com/profile/05443891364095955437noreply@blogger.comtag:blogger.com,1999:blog-2448643844792799086.post-66295251620420958762013-01-10T12:14:59.210+10:302013-01-10T12:14:59.210+10:30Well said. It's been quoted before but I'l...Well said. It's been quoted before but I'll quote it again--if you want a drink that looks and tastes like cloudy cider then choose a cloudy cider.squitchymanhttps://www.blogger.com/profile/05443891364095955437noreply@blogger.comtag:blogger.com,1999:blog-2448643844792799086.post-18936269912691842882013-01-10T12:10:22.461+10:302013-01-10T12:10:22.461+10:30Very, very well said. The natural end result of na...Very, very well said. The natural end result of natural winemaking is, as we all know, simply vinegar. Oh yes, it may be complex vinegar with lots of microbes and other "flavours" but it won't be wine.<br />A someone once said, if I wanted a drink that looks and tastes like cloudy cider then I would choose a cloudy cider.squitchymanhttps://www.blogger.com/profile/05443891364095955437noreply@blogger.com