Sometimes 'The Table' travels afar. Yesterday we/they came to the Jackson Family's Hickinbotham Clarendon Vineyard.
Cheong Liew and Nigel Rich (below) cooked flesh; Christopher Sykes made sweets; Peter Fraser presented wine from this vineyard and Yangarra Estate, over the ridge at Kangarilla ... these photos Milton Wordley
The T-Chow Table commenced soon after the restaurant first opened in a small premises on the corner of Market and Gouger Streets in Adelaide. Some of us began dining there after our Saturday morning market shopping. It became a great table for duck, measured gastronomic extravagance (usually) and skiting with impossibly good and rare wines.
Many famous gastronomes, ethanologists, fried shrinks, poets, painters, spectacular panhandlers pinstripers and pinksters visited over the years ... photo Philip White
eating typefaces looks like being the next big read thing ...
book club chews