“Sod the wine, I want to suck on the writing. This man White is an instinctive writer, bloody rare to find one who actually pulls it off, as in still gets a meaning across with concision. Sharp arbitrage of speed and risk, closest thing I can think of to Cicero’s ‘motus continuum animi.’

Probably takes a drink or two to connect like that: he literally paints his senses on the page.”

DBC Pierre (Vernon God Little, Ludmila’s Broken English, Lights Out In Wonderland)

Winner: Booker prize; Whitbread prize; Bollinger Wodehouse Everyman prize; James Joyce Award from the Literary & Historical Society of University College Dublin

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CARTOONS BY GEORGE GRAINGER ALDRIDGE

RECOMMENDED by The New York Times and The Daily Globe

... irreverent, guffaw provoking ... irresistible ... ”

ALICE FEIRING in WALL STREET JOURNAL 2ND BEST! DAMN!

“the Rimbaud of McLaren Vale … bandanna on head, standing on a table outside the Victory Hotel, shooting geology at the wine-sluggers with all the fiery conviction of a temperance preacher in the goldfields” Andrew Jefford

Just be wary of Philip White, the Charles Bukowski of Australian wine writers and for my money one of the best in the business, who recently described a wine as “a stark raving crazy transvestite musk ox with bad breath and a dirty botty” Nick Ryan Men’s Style

“forthright, opinionated, aggressive - sometimes just plain wrong” The Key Report

“Australian wine has never seen, and will never again likely see, a writer as great” Campbell Mattinson

“BONKERS!” Fiona Beckett THE GUARDIAN

“On form, Philip is Australian wine’s Kerouac, Hemingway and la Montaigne rolled into one.”

MAX ALLEN - THE AUSTRALIAN

21 November 2011

ARCHIVE STUFF: MAX & THELLIE & CO

A LOVELY LUNCHEON AT ANGLESEY ESTATE BEFORE THEY PULLED ALL THE VINES OUT AND BUILT TERRIBLE HOUSES - LEFT TO RIGHT - LEA AND JACK MINNETT, THELLIE AND MAX SCHUBERT, UNKNOWN, AND LINDSAY STANLEY - MAX SPOKE MUCH THIS DAY ABOUT THE IMPORTANCE OF ADELAIDE PLAINS FRUIT, ESPECIALLY GRENACHE, IN THE SPECTRUM OF PENFOLDS WINES - WE HAD A REAL GOOD OL FASHIONED LUNCH! photo PHILIP WHITE ca 1982

4 comments:

Anonymous said...

Whitey - can you pick what the wine is?

Philip White said...

We drank Jack and Lea's Anglesey Estate ... I think it may have been called QVA ... Lindsay was winemaker and Max consultant.

Philip White said...

I think the portfolio was one white and two reds ... long time ago ... and Max brought a little something along for the cheese.

Mary said...

Jack must have been Max's stockbroker.